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You are rejuvenated
and being healthy !! |
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| Name |
F@KakishibuuBEATRICEv |
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| Price |
F@9,900 Japanease Yen |
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| Contents |
F@About 650mg~150cap |
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Kakishibu, fermented astringent persimmon juice, has been said it is very
good for maintaining our health for several hundred years and enjoyed by
a lot of people in Japan. This ancient wisdom has been supported by contemporary
scientific research.Polyphenols, which are found in red wine, have recently
attracted interests, in reducing heart attacks. A lot of these polyphenols
are contained in Kakishibu. Kakishibu polyphenol is a condensed form of
polymer containing tannin, catechin and flavonoid etc. Furthermore Kakishibu
contains a lot of vitamins, dietary fibres and minerals. Kakishibu " BEATRICE " contains the extract of this fermented persimmon juice and it is wrapped
in a soft capsule for easy intake. Take it for a healthy and long life. |
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Vegetable oils and fatsAPersimmon tannin extract powderA
Wheat germ oilABees wax AVitamin E (soybean extract) |
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| @@Approximately 650mg in each capsule |
| @@Energy |
@@@3.32kcal |
| @ Protein |
@@@173mg |
| @@Lipid |
@@@@1075mg |
| @@Carbohydrate |
@@@@265mg |
| @@Sodium |
@@@@1.02mg |
| @@Vitamin E |
@@@@0.70mg |
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@‘ Polyphenol@i As tannin j@@@@52.0 mg |
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Take 3 - 7 capsules daily with some liquid such as hot or cold water.
Kakishibu g BEATRICE h@has a scent of cheese, which is a feature of well matured Kakishibu.
You can also experience a strong astringency of polyphenols when a capsule
is crunched in the mouth.
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Pregnant woman, breast-feeding woman, children and those allergic to gelatin
should consult their doctors before taking this product. |
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